Ribs!
Ingredients:
1/2 cup paprika
2 tablespoon salt
1 tablespoon dried ginger
1 tablespoon dry mustard
1 tablespoon black pepper
3 racks baby back ribs
Tropical BBQ Sauce, recipe follows
Whisk all ingredients together.
For the ribs:
Directions
Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
June 16th, 2010 - 18:30
They look and sound really good, I cant wait to try it next week